General Manager - Greater Area of Columbus

Profile

OverviewnThe people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what youu2019re pursuing u2014 a new challenge, a sense of belonging, or just a great place to work u2014 our focus is helping you reach your full potential. Learn more about working here at ****or connect with us on Facebook, Instagram and Twitter.nDescription nn Responsible for food service and catering for a fast paced school districtn Maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and developmentn Motivates, trains, and supervises hourly employees and supervisors.n Develops operational component forecasts and is able to explain variances. Responsible for component accounting functions.n Ensures that requirements for appropriate sanitation and safety levels in respective areas are metn Coordinates and supervises unit personnel regarding production, marketing, quality and cost control, labor management and employee training.n Recruits, hires, develops and retains front line teamn Looks for opportunities to implement new products and services which support sales growth and client retentionn Ability to communicate effectively with clients, customers, and support staff.n Conducts periodic inventory; maintaining records to comply with Aramark, government and accrediting agency standards.nn nQualificationsnn Bachelor degree in nutrition, dietetics, hospitality, business or other related field is requiredn K-12/NSLP experience is requiredn Must have at least 3 to 5 years of food service management experiencen Must have a demonstrated experience developing talent and managing multiple prioritiesn The ability to manage in a diverse environment with focus on client and customer services, entrepreneurship and building and growing a strong business is essential for success in this role. n Building relationships, strong financial acumen, analytical ability are essential to success in this demanding environmentn The ability to identify defects in the preparation and service of food and implement improved quality control procedures as well as to communicate effectively with clients, client customers and support staff is required.n Strong time management skills are necessary for success in this rolen Responsible for responding effectively to changing demandsn Proficiency in all Microsoft Office applications is requiredn P&L accountability experience is requirednn 

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