Job Profile
Food quality assurance professionals are responsible for checking whether the food is cooked or preserved according to the benchmarks of hygiene and taste. They are also responsible for checking equipment, machines and status of the storage rooms. Food quality assurance professionals make use of different techniques to ensure optimum preservation levels of the food items. They collect food samples and do checks on the composition and flavor of the food products, prepare quality reports in the given area while giving their feedback to the plant's supervisors. Food quality assurance professionals report to plant supervisors.
Food quality assurance technicians are required to conduct internal audits while ensuring their strict compliance with operating procedures, standards and principles. They help the quality assurance managers in conducting food inspections too, along with imparting staff training to maintain high food standards. They also make sure that the quality culture of the organization is developed with increased levels of employee awareness about food. The individuals also provide support and guidance on product specifications and quality issues and also look after the complaints posted by clients.
Skills Required
Food quality assurance professionals should have great problem solving skills and an eye for detail. They should be able to meet standards of cleanliness without compromising on food quality. Communication skills are helpful for conveying different instructions regarding maintaining the food preparation, preservation and consumption standards. Organization and teamwork are two important skills that should be present in the candidates looking for jobs as food quality assurance personnel. Interest in food is a must as their work revolves around it.
Academic Qualifications and Training
Food quality assurance candidates should have at least bachelor or associate degree in food technology and science. Prior experience and academic credentials are preferred. They should have a strong understanding of food safety management, quality systems, food distribution and manufacturing for making a mark in food assurance jobs. They should be experienced in developing. Implementing food hygiene and conducting safety training. Familiarity with MS Excel, MS word, MS Outlook is great for aspiring food quality assurance professionals.
Salary and Job Prospects
The salary of food quality assurance professional is around $55,011 on an average a year. The job prospects for these individuals are fair, with average scope for expansion. If you have the skills and qualifications, you can get a decent job for yourself.
Food quality assurance managers are given guidelines and standards that mark the product requirement for their companies. With the unique spectrum of job opportunities, these jobs are considered one of the most sought after opportunities in the food industry.
